Our menu on Saturday
APPETIZERS
Psomaki
White bread, multigrain, whole wheat & breadsticks
Alifes
Dips: Taramosalata, spicy feta dip, eggplant dip, and yellow split pea (fava) puree with caramelized onion and capers
Htapodaki
Boiled marinated octopus
Spakanopita
Mini spinach pies
Horiatiki
Greek salad with xinomizithra cheese (cherry tomatoes, cucumber, colorful bell pepper, olives, sliced onion, capers)
BUFFET
Biftekakia
Grilled beef patties
Kotopoulo me saltsa
Chicken with mustard sauce
Lavraki
Sea bass fillet
Moussakas
Vegetarian moussaka
Sides & Dips
Oven-roasted potatoes; Grilled vegetables; Boiled greens & beets; Tzatziki.
DESSERT
Loukoumades
(Greek donuts) with honey, crushed walnuts, chocolate, and crumbled biscuit
Pagoto
Ice cream truck with: Stracciatella; Dark chocolate (sugar-free); Strawberry sorbet