Get to know Paros through our stories & memories.
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Our favourite place for fish, Rodi wine and also where we had dinner after we got engaged!!
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Amygdalota Parou are traditional almond cookies from Paros, Greece, cherished for their delicate sweetness and chewy texture. Made with ground almonds, sugar, and a touch of rose or orange blossom water, these treats are often served at celebrations, embodying the island’s warm hospitality and love for simple, yet flavorful, desserts. You can found them at every bakery on the island! Look at Dimitris’ face.. worth a try!
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We recently discovered a great coffee place in Paroikia called Pagkaki (bench in English) and next to it Ragoussis Bakery for any snack or sweet you need.
Ragoussis google maps
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Ekatontapiliani, or the "Church of 100 Doors," is a historic Byzantine church in Paroikia. The local legend says that 99 doors are visible and 1 hidden.
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Our favourite place for fish, Rodi wine and also where we had dinner after we got engaged!!
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Gelateria S.Cream in Naoussa, Paros, is a beloved spot for artisanal Italian-style gelato, made daily with fresh ingredients. Known for its wide variety of flavors, including classic and unique Greek-inspired options. We voted the second best Stracciatella ever here!
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Our second beach option, close to Dryos. There is a beach bar called “Cliff” but also free space to bring your umbrella and chairs. Ask the barman (pirate) for a freddo!
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The very first thing you see as you get off your ferry at Parikia and leave the port is this traditional, whitewashed windmill. This is our meeting point at the port for drop off and pick up and a traditional family goodbye photo spot.
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After a walk in Lefkes, we always stop at Agiazi for a freddo or juice or water or even classic greek coffee. If you are hungry we recommend the homemade sweets.
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Tripiti Beach in Paros is a tranquil, lesser-known spot known for its crystal-clear waters, soft sandy shores, and rugged natural beauty. Dimitris’ cousins used to spend everyday here as kids.
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The ferry between Paros and Antiparos is a quick and convenient option, with regular service throughout the day from the port of Pounta in Paros. The trip takes just about 10 minutes, making it easy to explore Antiparos and enjoy its charming atmosphere and beaches for a day trip or longer stay.
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Our favourite place for fish, Rodi wine and also where we had dinner after we got engaged!!
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Sommaripa Consolato is a cozy, atmospheric bar in Naoussa, Paros, set in a beautifully restored historic building with Venetian influences. Our go-to place for a great evening in Naoussa!
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The best bifteki of the world!! Dimitirs is waiting all year for this. Our favourite place for meat close to home.
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Agia Triada Church in Lefkes, is a beautiful 19th-century Orthodox church renowned for its stunning white marble exterior and intricate architectural details. Very special for our family; Dimitris’ grandfather sponsored the latest renovation of the dome.